The smokiness in Caribbean chicken traditionally comes from cooking it over pimento wood. The jerk marinade itself is super flavorful and packed with tons of whole ingredients. The best way I can answer is to say it’s mildly sweet, with a kick of spice, and deliciously smoky.
When I make this for someone new, I’m often asked what it tastes like. Jump to Recipe What Does Jamaican Jerk Chicken Taste Like? I’ve modified this recipe only a little from how I was taught so many years ago. Grilling chicken in Jamaica was a real treat. This was well before I started this blog, but I’ve taken any chance I could to get behind the grill since I was a kid.
#JERK CHICKEN HOW TO#
What’s even better, she taught me how to prepare and grill the chicken, so that was super cool. I asked her to teach me to make Jamaican jerk chicken, and she was kind enough to show me her way. The place I stayed had an in-house chef who was amazing and one of the nicest ladies I’ve ever met. Many years back, I had the great fortune of spending a week in Jamaica on vacation. I often blog about recipes that I have adapted to the grill from my childhood, or about flavor profiles influenced by my travels during my time in the U.S. Given how inexpensive chicken quarters can be when they’re on sale, I knew It was time to share this recipe with others. For some reason, this Caribbean jerk chicken just fell out of the rotation. This Caribbean jerk chicken recipe, along with my smokey grilled chicken quarters are likely my two favorite chicken dishes.
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